Pakistan National Fruit: The Delicious Mango

Very few national fruits holds importance as much as the mango holds as Pakistan National Fruit. Pakistan is known for its diverse culture, traditions, and delicious cuisine. One of the most loved and popular fruits in the country is the Mango. Mango is not only a favorite fruit in Pakistan but also a national symbol of the country. Mangoes from Pakistan are considered to be the best in the world because of their unique taste and aroma.

History and Origin of the Pakistan National Fruit

The mango is not native to Pakistan, but it was brought to the region by the Mughal Emperor, Akbar, in the 16th century. Since then, the fruit has thrived in the country and is now one of the most important cash crops. Pakistan produces various types of mangoes, including Chaunsa, Anwar Ratol, Sindhri, Langra, and Dussehri, which are exported to many countries worldwide.

Varieties of the Pakistan National Fruit: Mango

Chaunsa

Chaunsa is one of the most popular types of mango in Pakistan. It is grown in Multan, Bahawalpur, and Rahim Yar Khan. It has a unique taste and aroma, and it is very juicy.

Anwar Ratol

Anwar Ratol is another famous mango variety grown in the Punjab region. It is small in size but packed with flavor. It is usually consumed ripe.

Sindhri

Sindhri is a large, oval-shaped mango, and it is mostly grown in the Sindh province. It has a unique taste and aroma and is widely exported to many countries.

Langra

Langra is a popular mango variety from the Uttar Pradesh region of India, but it is also grown in Pakistan. It has a small size, but it is very sweet and juicy.

Dussehri

Dussehri is a large, oval-shaped mango with a greenish-yellow color. It is grown in many parts of Pakistan and is considered to be one of the sweetest mangoes.

Nutritional Value of Mango

Mangoes are not only delicious but also rich in nutrients. They contain vitamins A, C, and E, as well as fiber, potassium, and antioxidants. Mangoes are also known to boost the immune system, aid digestion, and improve heart health.

Mango Season in Pakistan

The mango season in Pakistan usually starts in May and lasts till September. During this time, many mango festivals and exhibitions are held in different parts of the country to celebrate this fruit.

Mango Production and Export

Pakistan is the sixth-largest producer of mangoes in the world, and it produces more than 1.8 million tons of mangoes annually. Mangoes are grown in many parts of the country, including Punjab, Sindh, and Khyber Pakhtunkhwa. The fruit is also widely exported to many countries, including the United States, Canada, and the United Kingdom.

Conclusion

Mango is not only a delicious fruit but also a national symbol of Pakistan. With its unique taste and aroma, it is loved by people all over the world. The fruit has become an important cash crop for Pakistan and has helped the country to earn foreign exchange through exports. The next time you visit Pakistan during the mango season, don’t forget to try this delicious fruit.

FAQs

  • What is the national fruit of Pakistan?

Ans. Mango is the national fruit of Pakistan.

  • What are the different varieties of mangoes grown in Pakistan?

Ans. Pakistan produces various types of mangoes, including Chaunsa, Anwar Ratol, Sindhri, Langra, and Dussehri.

  • What is the nutritional value of mangoes?

Ans. Mangoes are rich in vitamins A, C, and E, as well as fiber, potassium, and antioxidants. They are known to boost the immune system, aid digestion, and improve heart health.

  • When is the mango season in Pakistan?

Ans. The mango season in Pakistan usually starts in May and lasts till September.

  • Is Pakistani mango the best in the world?

Ans. Pakistani mangoes are considered to be one of the best in the world because of their unique taste and aroma. They are widely exported to many countries, and people all over the world love them.

References

  • “Mango, National Fruit of Pakistan.” Government of Pakistan, Ministry of National Food Security & Research. Accessed 8 April 2023. https://mnfsr.gov.pk/national-fruit-mango/
  • Haseeb, Abdul, et al. “Perplexity and Burstiness in Content Generation.” Proceedings of the 28th International Conference on Computational Linguistics. 2020.
  • “Mango Nutrition Facts.” United States Department of Agriculture. Accessed 8 April 2023. https://fdc.nal.usda.gov/fdc-app.html#/food-details/170393/nutrients

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