Germany National Fruit: All You Need to Know About Apples in Germany

Germany is quite unique in beer, sausages, and cars may come to mind, however when it comes to the Germany National Fruit, it is a very common one. It’s none other than the apple. In this article, we’ll delve into the history, culture, and significance of apples in Germany. From the famous apple strudel to the various apple varieties grown in the country, we’ll cover it all.

The History of Apples in Germany

Apples have been grown in Germany for thousands of years, and there are even apple varieties that originated in the country. The Romans brought apples to Germany, and by the Middle Ages, apples were being cultivated in monasteries and orchards. Apples were an important food source for the population, and they were used to make cider and vinegar.

The Culture of the Germany National Fruit

Apple Festivals in Germany

Apples are celebrated throughout Germany, and there are many festivals dedicated to the fruit. One of the most famous is the “Altes Land” Apple Festival, which takes place in the Altes Land region near Hamburg. The festival attracts thousands of visitors who come to see the apple orchards in bloom and to taste the many apple varieties grown in the region.

German Apple Recipes

Apples are a staple in German cuisine, and there are many delicious apple recipes. The most famous is probably the apple strudel, a sweet pastry filled with spiced apples and raisins. Other popular apple dishes include apple pancakes, apple sauce, and apple juice.

The Significance of the Germany National Fruit

Apples have played an important role in German culture and folklore. In German mythology, the goddess Idun is the keeper of the apples of youth, which grant immortality to those who eat them. The Brothers Grimm included apples in many of their fairy tales, such as “Snow White” and “The Golden Bird.” In modern times, apples are still an important symbol of health and vitality in Germany.

Apple Varieties in Germany

Germany is home to many apple varieties, each with its own unique taste and characteristics. Here are some of the most popular varieties:

  • Elstar is a popular dessert apple in Germany, known for its sweet and slightly tart flavor. It has a crisp texture and a bright red and yellow skin.
  • Jonagold is a hybrid apple that originated in the United States but is now widely grown in Germany. It has a sweet, juicy flavor and a yellow-green skin with red stripes.
  • Braeburn is a popular apple variety in Germany, known for its sweet and tangy flavor. It has a firm texture and a red and yellow skin.
  • Golden Delicious is a classic apple variety that is grown all over the world, including in Germany. It has a sweet, juicy flavor and a bright yellow skin.

The Future of Apples in Germany

The apple industry in Germany is constantly evolving, with new apple varieties being developed and new technologies being used to improve cultivation and harvesting methods. However, the industry is also facing challenges, such as climate change and the increasing competition from other apple-growing countries.

Despite these challenges, the future of apples in Germany looks bright, and the country’s love for the fruit shows no signs of fading.


  • Is the apple the only national fruit in Germany?

Yes, the apple is the only national fruit in Germany.

  • What is the most popular apple variety in Germany?

The most popular apple variety in Germany is the Elstar.

  • When is the best time to visit Germany to see apple orchards in bloom?

The best time to visit Germany to see apple orchards in bloom is in the spring, typically from late April to early May.

  • What are some other popular fruits in Germany?

Other popular fruits in Germany include cherries, strawberries, and plums.

  • What is the best way to enjoy German apples?

There are many ways to enjoy German apples, but some of the most popular ways include eating them fresh, making apple juice or cider, and using them in desserts such as apple strudel or apple pancakes.


In conclusion, apples are more than just a fruit in Germany, they are a part of the country’s history, culture, and identity. From the various apple festivals to the delicious apple recipes, apples are celebrated and enjoyed throughout Germany. With a rich variety of apple cultivars and a strong apple industry, Germany’s love affair with this fruit shows no signs of slowing down.


  • “The History of Apples in Germany.” Dapple Discoveries, 26 Feb. 2019,
  • “Apple Varieties in Germany.” German Foods North America,
  • “The Apple: The National Fruit of Germany.” The German Way & More, 29 Apr. 2020,

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